Wan, an amazing Thai cook, introduced me to her native cuisine. Her mother ran a food truck in Bangkok. She took us to an Asian grocery store and showed us the various vegetables, coconut milks, curry pastse, and fish sauces. We returned to her house where she showed us how to make Red Curry Pork, Pad Thai, and Thai Fried-Rice. This class was the last in a series of six. I only learned about it recently, so I talked her into a doing a private one in April.
At 2:30, I met the kids at the mountain restaurant to conclude the lessons. Their instructor said, "Owen and Emily did a great job. Have a safe trip home." "What?? You are not coming with me??" I silently yelled, "You expect me to get myself, these two kids, and this equipment back down the mountain by myself??" "Pull yourself together," I thought. I mentally broke the journey back into three parts.
Part 1: Emily, Owen, and I slowly sludged to the ski lift. A few tears. A few panicked yells, "Keep walking." We made it.
Part 2: I pushed the two kids onto the moving ski lift, secured my skis, and jumped in. A huge sigh of relief. Yes, I managed to get everyone safely in - my first time ever going down a ski lift.
Part 3: At the mountain bottom, we jump off. Owen notices his $32 gloves remained on the moving box. I try to grab them. My awkwardly huge boot gets caught. The kids start screaming in panic. The German ski worker does not offer to help or stop the lift. Instead, he starts yelling at me in German. The lift continues moving. A kind person picks me up. The German guy continues to yell at me. I look at him and yell back in English, "Look this is my first time," grab my screaming kids, and attempt to walk away with dignity. Never again.
We always stop at our favorite donut store when we bike downtown. America… and Germany… Runs on Dunkin.