Cynthia and I met Heather in London for four days of eating and Michelin Restaurants. We stayed next to an incredible Scandinavian bakery and hit Borough Market on the first afternoon.
Restaurant Story, a one star trying to get the second, won our hearts with the contagious energy and excitement of the staff and the creativity of the food.
Snacks
Platinum caviar and golden beetroot
Fairground onions
Bread and dripping
Aubergine ravioli
Monkfish, asparagus and lovage
Black truffle and celeriac
Herdwick lamb, artichoke and ramson
Paddington Bear
Lemon sherbert
Almond and dill
Treats
No comments:
Post a Comment