Mike called us the last week in June requesting to come visit. "When do you want to come?' "Before July 15." Ah yeah. We bought a ticket, planned a week of day trips, and welcomed him to Germany. Unfortunately, I had to work most of his visit, but I did take one day off to take a cooking class with him. Mike, an aspiring chef, loved it. We made conserves, tapenade, and artichokes.
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