The second day we went to Restaurant Gordon Ramsay, a three star michelin, for lunch. We arrived early to explore the beautiful neighborhood, and then settled in for a four hour extravaganza. The head waiter, an elderly Frenchman, made our experience by taking us on a tour of the kitchen after our meal.
Starter
Pressed Foi Gras
Ravioli
Poached Halibut
Braised, Confit and Roasted Herdwick Lamb
Soup
Cheese Plate
Sorbet
Apple Tarte
Extras
An unexpected tour of the kitchen where we got to meet the chef!
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