In order to preview the city, learn a bit of history, and of course absorb the food culture, we took a tour with Delicious Dublin Tours owner Ketty Quigley. She provided a thousand years off history through the lens of cuisine in a a few hours. We learned the history of the potato and the positive impact of the EU formation - lots of new food varieties melding in with the Irish stews, soda breads, and sausages.
Irish Coffee:
Scones and Preserves:
Irish Stews and Soda Breads:
Ice cream (every country has it!):
Irish Whisky:
Feeling perfectly full, we moved on to Trinity College where, despite torrential rain falls, we laughed through the campus with a lively student guide.
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