We drove to Prague on Thanksgiving for a quick overnight trip. We walked around the beautiful city after a delicious steak dinner. The next day we did a food tour in an area of the city away from the main attractions. We used a small company owned by a couple and it was one of the best tours we have done.
We began in a small bakery and learned what food most people eat to start their day.
We then went to a Soviet styled bar and learned about Pragues beer-making culture.
and the foods they eat with the beer
the bar had postcards they would send to anywhere on the world
Then we had our main lunch in a new style kitchen that is remaking traditional Czech foods.
Lastly, we enjoyed sweet dumpling with berries.
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