Saturday, May 3, 2014

Keukenhof

Our final day in Holland, we returned to the Keukenhof, the second largest flower garden in the world.  (Holland itself resembled a garden as their main crop, bulb flowers, lined the roadside.)



The Keukenhof includes a variety of garden styles. The English landscape garden features winding paths and unexpected see-through points. The historical garden is an enclosed garden with many old types of bulbs. The nature garden consists of a water garden where shrubs and perennials are combined with bulbous plants. The Japanese country garden is a non-traditional garden in a natural environment.

We figured the warm weather and the later visit guaranteed flowers.  Plus, the outdoor space which included several play areas, seemed perfect for four young children.











The kids remembered a "hot dog" stand - the highlight of last year's cold, flowerless trip.  "We have to get a hot dog," began when we entered the park.   Determined, we searched the for this one stand.  A taste of home.








Thursday, May 1, 2014

Amsterdam

We awoke convinced Emily would have to spend the day at the hotel.  A decent night's rest resulted in a slight fever rather than a decline in coughing.  At breakfast,  she begged to come.  We all anticipated the amazing pancake lunch and could not imagine missing it.  Gotta have priorities.  Once again, at the seven year-old's urging, we drugged her, bundled her up, and packed tissues.

Last year, we easily found a "Park and Ride," bought our train tickets, and enjoyed a 5 minute ride to the city center.   Unbeknown to us, the concierge directed us to a lot farther away.  The "P and R" changed its ticket process, and the tram ride required thirty minutes.  All resulting in arriving to Amsterdam late for a two hour children's private walking tour I had organized through my favorite company, Context Europe.

We planned to meet our guide at the West India House - an "easy" to find location.  Unless you are as directionally challenged as myself.  I led our crew up and down back streets stopping periodically to inquire this mysterious place's location.  My stress increased by the block since we had our neighbors in tow.  Dave and I are now used to the uncertainty and chaos of foreign travel, but it's awkward leading others through it.  (Except you Allison.)   40 minutes late for the tour, I cheered internally when we spotted the guide.



Claire, a British ex-pat living in Amsterdam, brought pads, pens, and binoculars for the kids.  She told them to draw pictures of the buildings they see.  She began the tour explaining the deep connections between Amsterdam and Manhattan, originally called "New Amsterdam."  The West India House, home to the Dutch West India Company in the 1600s, is the actual location where a group of Dutch entrepreneurs decided to colonize our favorite city.  Claire explained it was in the room through this window where all the plans were laid.

Pieter Stuyvesant, a man with little tolerance for religious freedom, was the director-general for the company, and a pioneer in New Amsterdam.



She taught us about the interesting architecture and city structure.  The three main canals Herengracht or ‘’Patricians' Canal’’; Keizersgracht or ‘’Emperor's Canal’’; and Prinsengracht or ‘’Prince's Canal’’ are the result of successful city planning during the 17th century - the Dutch Golden Age.



The ornate buildings are governed by strict rules including brick color and porch structure.  We studied and identified the different gables - the tops of the buildings.



After the tour, we returned to the Pancake Bakery for our favorite Dutch food.  In the evening, we visited the windy North Sea in the town of Noordwijk.











Tuesday, April 29, 2014

Holland Take 2

Our neighbors from home planned a German adventure for their spring break.  They braved an all-night flight with two small children for the opportunity to drive the autobahn, visit a castle, and eat schnitzel.  We took them to our favorite farmer's market for waffles and then walked by the major Frankfurt sites.  Sunday morning, with Emily hacking away in the back seat, we left in separate cars for the Netherlands.  (Dave spent Saturday morning at the pediatrician ensuring no antibiotics were required.)

I thought repeating last year's Easter weekend the perfect trip for four children under age 8.  Unlike most European hotels, the rooms at the NH comfortably fit four people.  We loved breakfast, and a pool always attracts the kids.  Dave and I hoped the warm weather guaranteed tulips.  (Recall last year - not. one. flower.)

By the time we reached the hotel, I feared Emily would lose a lung.  She insisted on going out to dinner.  Of course, we let the 7 year-old make the decision.

Trusty Rick Steve's recommended Delft, a college town adjacent to the Hague, for a quick bite.  Delft is based around two main canals and is home to Vermeer - though none of the 34 paintings attributed to him remain in the city.

 Emily and I decided to take pictures of the colorful houses, which we both loved.









Wednesday, April 23, 2014

Reading Lessons

Most mornings, I don't require an alarm clock.   "Mommy, she hit me."  "Well he threw a block." "She won't stop singing."  Somebody drops to the floor next to my bed.   I am now awake.

Yest sometimes, these two share an unexpected moment.  While I prepared dinner, I heard "Emily, what's this word?"






Thai Cooking Class

While Dave played a 153 holes of golf in Scotland, I took another Thai cooking class.  I adore Wan, my instructor.   This community draws people from all over the world.   We started at the Asian cooking store where we discussed ingredients like fried flour, frozen lime leaves, and bean thread noodles.


We started with Pad Woon Sen (Glass noodle stir-fri).  The noodles are made from beans and are very healthy.  We slices some ginger and talked to the food as went - an important technique according to Wan.


She showed me how to use the stalks of Asian spring onions.


We then made Tom Kha Gai (chicken with coconut milk).


Finally, we cooked the chicken in the fried flour and coconut oil for Kai Med Ma Muang (Chicken with cashew nuts.



Saturday, April 12, 2014

Just Pictures

The kids were busy….


Working on school projects




Playing in fire pits



Building with Legos





Being dramatic



And eating ice cream