how to properly melt it
and how to pick out the perfect bar.
We enjoyed a feast.
Sunday, January 20, 2013
Chocolate Nirvana
Last Saturday, I hosted a chocolate class where we made French-style Mousse and molten, tasted ten different types of chocolate, and discussed how chocolate is retailed in Europe versus the US. We learned how to chop chocolate,
and how to pick out the perfect bar.
We enjoyed a feast.
and how to pick out the perfect bar.
We enjoyed a feast.
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Danielle! I've now read your entire blog and enjoyed it so much! Congrats on this great opportunity and bravo for making the ABSOLUTE MOST of it! We missed seeing you while we were in DC, but maybe someday we will visit you in Germany. I have a good girlfriend who lives there, so someday... Anyway, love to hear your adventures!
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Janae