For part of my many birthday festivities, Dave and I went out to lunch during the week. I found a place in the seventh district recently-opened by a young couple from Italy who wanted a restaurant focused on seafood dishes. He had worked as a fisherman in southern Italy and she is from the Tuscany region.When we first arrived, Caraola appeared startled and surprised to see a customer. She handed us German language menu and said she does not speak English. Fearing we made a mistake, I whispered to Dave our options as I googled other restaurants in the area. A few minutes later Andres presented us with a huge platter of raw fish and explained our options for the day. I was sold.
We spent the next hour enjoying Italian "tortilla chips," grilled octopus, Sardinian pasta, and of course, an amazing caramel dessert.
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