Once a month a group of colleagues and I try a new restaurant. This month, we went to Pramerl and the Wolf, a Michelin One Star located in the 8th district. They do not have a menu - you just choose 5, 7 or 9 courses. The chef comes to the table to discuss any allergies or aversions, then they start bringing dishes. I liked most courses - the lamb tarter took a few bites for me to adjust to it - but none of the dishes stood out. I thought the sommelier pushed the wine as he continually asked if I wanted another glass despite multiple refusals. Instead of providing silverware, each table contained a secret drawer where you choose.My friend Cynthia commented that the food was well prepared and inventive, but not worth a Michelin star. We will not go back.
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